Tackling the Changes of Food Industry
Mediterranean Cuisine is one of the most prominent cuisines with healthy and high nutritional Decencies. Mediterranean cuisine, which has gained worldwide fame with its climatic conditions and the variety of foods grown, has emerged by interacting with various cultures over hundreds of years. Mediterranean cuisine, which is considered in two categories as East and West, emerges as a result of combining similar tastes with local spices and Decencies. Eastern Mediterranean cuisine covers Greece, Egypt, Morocco, Lebanon and Syria. Western Mediterranean cuisine covers France, Italy and Spain. With the establishment of dominance of the Ottoman State in various regions in the past, many tastes of Mediterranean cuisine have been moved to Turkey. These dishes, which affect the formation of the local tastes of the country, have become indispensable for Turkish cuisine over time.